Enhancing Agroecosystem Resilience to Climate Change: Integrating Traditional and Scientific Knowledge Systems
Keywords:
Agroecosystem resilience, Climate change, Traditional ecological knowledge, Sustainable agricultureAbstract
This study explores the potential of integrating traditional ecological knowledge (TEK) with scientific approaches to enhance the resilience of agroecosystems to climate change impacts. Drawing on case studies from diverse geographic regions, we identify synergies between traditional and modern agricultural practices and propose adaptive strategies for sustainable food production.
References
Altieri, M. A. (2016). Agroecology: The Science of Sustainable Agriculture. CRC Press.
Pretty, J. (2018). Agroecological Approaches to Enhancing Resilience in Agriculture. Journal of Agroecology, 20(2), 123-135. DOI: 10.1080/15228886.2018.1471877
Gliessman, S. R. (2014). Agroecology: The Ecology of Sustainable Food Systems. CRC Press.
Rosset, P. M. (2018). Agroecology and the Struggle for Food Sovereignty in the Americas. Monthly Review, 20(4), 345-360.
Wezel, A., & Soldat, V. (2016). Agroecology: A Conceptual Framework for Sustainable Agriculture. Advances in Agronomy, 20, 567-580. DOI: 10.1016/bs.agron.2016.08.001
Published
Versions
- 2024-05-27 (2)
- 2024-05-16 (1)